Method
- 01
Knead flour, egg, water and salt into a firm smooth dough. Rest covered for 30 minutes.
- 02
Mix meats with onion, salt, pepper and a few tablespoons of cold water until juicy.
- 03
Roll dough thinly, cut circles, add a teaspoon of filling, fold and join the corners.
- 04
Boil in salted water until they float, then cook 3 minutes more. Serve with butter, sour cream and dill.
The useful detail
Freeze uncooked pelmeni separately on a tray, then bag them. Cook directly from frozen without thawing.