Method
- 01
Soak the bulgur briefly, squeeze it completely dry and set aside.
- 02
Wash and dry the herbs thoroughly. Slice parsley finely with a sharp knife—do not pulverize it.
- 03
Dice tomatoes and spring onions very small.
- 04
Combine just before serving with lemon, olive oil, salt and allspice. Taste for a lively balance.
The useful detail
Parsley is the main ingredient; bulgur is a supporting texture. A dry salad spinner makes a remarkable difference.