Speak at the table · Spain

Spanish

Restaurant Spanish can stay simple. Polite requests, a few menu words and confidence are more useful than perfect grammar.

Restaurant survival kit

Eight phrases that do the work

01

¡Hola! / Buenos días.

[oh-la / bweh-nos dee-as]

Hello! / Good morning.

Greeting on arrival.
02

Una mesa para dos, por favor.

[oo-na meh-sa pa-ra dos]

A table for two, please.

On arrival.
03

Quisiera…

[kee-syeh-ra]

I would like…

Polite and widely useful.
04

¿Qué me recomienda?

[keh meh reh-koh-mee-en-dah]

What do you recommend?

Ask for a recommendation.
05

¿Qué lleva?

[keh yeh-ba]

What is in it?

For ingredients.
06

Sin…, por favor.

[seen… por fa-bor]

Without…, please.

To omit an ingredient.
07

La cuenta, por favor.

[la kwen-ta por fa-bor]

The bill, please.

The standard request.
08

Estaba buenísimo.

[es-ta-ba bweh-nee-see-mo]

It was absolutely delicious.

An enthusiastic compliment.

Frequent culinary words

Read the menu with confidence

Menu essential

entrante

starter

Menu essential

plato principal

main course

Watch out

ración

full sharing portion

Watch out

tapa

small portion / tapa

Menu essential

menú del día

fixed lunch menu

casero

homemade

a la plancha

griddled / grilled

al horno

oven-baked

frito

fried

picante

spicy

marisco

shellfish

pescado

fish

carne

meat

Local word

una caña

a small draft beer

vino de la casa

house wine

sin alcohol

alcohol-free

The one rule

You do not need perfect grammar. Greet, ask politely, and stay curious.

Back to the food

Now order something memorable.

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